Course syllabus for Monitoring of non-communicable diseases, large scale data collection, analysis and data visualizations

Monitorering av icke-smittsamma sjukdomar, storskalig datainsamling, analys och datavisualiseringar

Specific entry requirements

At least grade pass for the course "Diet and health - scientific evidence, recommendations and sustainability" (4NT000, 4NT021) within the Master's Programme in Nutrition Science.

Outcomes

After completion of this part of the course, the student should be able to:

• describe and discuss the prevalence and trends of diet-related global diseases and their determinants, with focus on diet and physical activity.
• account for global health problems in relation to nutrition and action plans in disease management in the field of public health nutrition.
• identify and describe available surveillance and population monitoring tools and datasets for lifestyle-related global diseases and disease determinants.
• comprehend, explain and reproduce the main types of cross-sectional and longitudinal data visualization schemes for such datasets.
• perform basic data processing, curation and visualization using Excel and R-programming.
• demonstrate basic skills with regards to large dataset visualization in oral and written format.
• apply the earned knowledge to produce and present a scientific poster based on relevant research and surveillance efforts.

Content

The course deals with large-scale and local management of global public health diseases, their prevalence, trends and determinants, with focus on diet and physical activity. Different surveillance and population monitoring tools, as well as data visualization schemes for these diseases will be introduced and discussed with the use of specific examples in the field of public health nutrition. Teaching will focus on deployment requirements for appropriate disease monitoring data collection, requirements for appropriate data management and visualization, as well as ways of presenting disease monitoring outcomes in scientific terms. To achieve the above, the students will be introduced to mainstream data analysis, processing and visualization tools. The application of AI analytics for the use of large data as a means of personalizing nutritional advice will also be introduced during the course.

Teaching methods

This course consists of seminars, group work, lectures, exercises and discussions.

Examination

The examination consists of active participation in group work (graded Pass/Fail) and individual assignments, both written and oral (graded Pass/Fail and Pass with distinction/Pass/Fail). To pass the course, all assignments must fulfil the criteria for Pass. To achieve Pass with Distinction in the course, the assignments graded Pass with distinction/Pass/Fail must meet the Pass with Distinction criteria. The grading criteria for all examinations are provided on Canvas.

In the case a student fails an assignment, the individual assignment can be complemented to get a Pass on that individual assignment. The assignment can be resubmitted a maximum of five more times. After six failed assignments, no further examination opportunities will be given for that assignment. If the student has not submitted the complementary assignment at given deadline, grade Fail is given. A student who has failed two examinations for a course or part of a course, is entitled to have another examiner appointed unless special reasons speak against it.

Compulsory participation:
Assignments and seminars are compulsory. The examiner assesses if and, in that case, how absence from compulsory parts can be compensated. Before the student has participated in all compulsory parts or compensated absence according with the examiner's instructions, the student's study results cannot be finalized. Absence from a compulsory activity may result in that the student cannot compensate absence until the next time the course is given.

If there are special reasons, or need for adaptions for a student with a disability, the examiner may decide to depart from the syllabus's regulations on examination form, number of examination opportunities, possibility of complementation of or exemption from compulsory activities, etc. Content and learning outcomes as well as the level of expected skills, knowledge and abilities must not be altered, removed or lowered.

Other directives

The course language is English.

This course cannot be included in a degree together with the course Diet, physical activity and disease prevention - interventions, mHealth and eHealth, 15 credits (4NT003, 4NT024).