Nutrition care for patients with chronic kidney disease: Meet a course participant
The course "Nutrition care for patients with chronic kidney disease" provides comprehensive, evidence‑based training in renal nutrition. It equips healthcare professionals with practical tools for everyday clinical work as well as a solid foundation for research and evidence‑based development in the field. Here, course participant Fabiola Martin del Campo shares how she has benefited from the training.
“The lectures were amazing and the shared experiences of the group was very useful”
Why did you participate in this course?
I am a dietitian from Mexico and have worked in renal nutrition for 20 years. I was familiar with course leader Carla Maria Avesani through her research, and I was very excited about the opportunity to deepen my knowledge in nutrition for chronic kidney disease.
How has this course helped you in your profession?
The training has been very helpful in my work as a researcher. The knowledge I gained will allow me to improve the methodology in my ongoing research projects. I found the sessions on body composition assessment particularly valuable, as they introduced methods that were new to me.
Would you recommend this programme to others?
Absolutely. I highly recommend the course. The lectures are excellent, and the opportunity to exchange experiences with other participants was extremely valuable.
More information
In the course catalogue below, you can search for the course Nutrition care for patients with chronic kidney disease. If there is no open application period at the moment, you are very welcome to contact us to find out when the next round will open for applications.
The course Nutrition care for patients with chronic kidney diseases was sponsored by Fresenius Kabi.