For students attending the Master's Programme in Nutrition Science (120 credits) Degree Project in nutrition science

The degree project gives you the opportunity to carry out an independent research project within an area of nutrition science that interests you. You can choose a degree project of 30, 45 or 60 credits.

Femal student in blue lab coat
Lab. session on the course "Molecular and genetic mechanisms in nutrition science". Photo: Sara Bruce

The degree project allows you to deepen your knowledge and experience of scientific work in nutrition science. Under supervision, you will plan and carry out a research project and present your results in a written report. It could also be a step towards further studies at the doctoral level in nutrition related areas. 

Depending on your interests and previous background, you can work within different areas of nutrition research, such as molecular nutrition, physiology, clinical nutrition, epidemiology or public health. You will also present your degree project orally and discuss and provide feedback on another student’s work.

You can choose to do a degree project of 30 credits, 45 credits or 60 credits. If you do a degree project of less than 60 credits, you can choose to take some elective courses to reach 60 credits.

You can do your degree project in Sweden or abroad.

Course syllabi

Contacts

Linnea Hedin

Linnea Hedin

Course co-director
Marie Löf

Marie Löf

Course co-director
Sara Bruce

Sara Bruce

Educational administrator

Course literature and useful resources

The course literature consist of scientific articles and reports that the student search in connection with the project and that the supervisor provide.