For students attending the course Professional development and communication in nutrition science (5 credits) course code 4NT026
In this course, you will get training in communicating nutrition science to the general public and to media in different contexts. The course deals with how diet and health messages are spread and communicated in media, including social media, and how these channels can be used to communicate scientific information.
Syllabus
Introduction to the course
Apart from training in communicating, both orally and in writing, you will get some basics of entrepreneurship, applied in nutrition science areas. You will also get an opportunity to reflect on different career paths in nutrition-related areas inside and outside academia.
The course consists of seminars, workshops, group work, journal club, lectures, exercises and discussions. The examination consists of an individual written assignment, oral presentation, and an individual reflection on your own professional development.
Course analysis
Contacts
Maria Henström Engblom
Course directorSara Bruce
Educational administratorMore material and links to resources
Reports, articles and other prescribed literature are listed at course start and will be available electronically.
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