For students attending the Master's Programme in Nutrition Science (120 credits) Voices from students in nutrition science
Curious about what it's like to study nutrition science at KI? Discover blogs from current and former students in the Global Master’s Programme in Nutrition Science, sharing their perspectives on academic life, living in Sweden, and the journey through the programme. You can also watch short videos where alumni reflect on what they appreciated most and how the programme prepared them for future careers. Hopefully, their stories will inspire you as you consider your own path in nutrition science.
Meet our bloggers and Instagram editors
- Anastasia Bonivento, from Italy, is currently studying the two-year Master's Programme in Nutrition Science (2024-2026). Sheis part of the KI Students Instagram team and shares insights from student life.
- Irem Koc, from Turkey, is also enrolled in the two-year Master's Programme in Nutrition Science (2024-2026). You can follow Irem's journey at KI and in Sweden through her blog, where she shares her experiences as an international student.
Previous bloggers
Tade Idowu is one of our former students on the Master's Programme in Nutrition Science (2022-2024). You can read his blog to find out more about his experiences at KI, student life in Sweden, and his reflections on studying nutrition science.
Previous bloggers on the one-year Master's Programme in Nutrition Science
You can also follow the journeys of alumni Sepriani Limbong (2021-2022), Callum Regan (2020-2021), Reshtie Putri (2019-2020) and Daša Švaikovskaja (2018-2019), who shared their experiences as Master's students in Nutrition Science. Through their blogs, they offer insights into student life at KI, studying in Sweden, and their personal reflections on the programme.
Hear from our alumni
We’ve recorded short videos where former students share their thoughts on the Master's Programme in Nutrition Science. These personal reflections offer valuable insights into the programme and what it’s like to study at KI.
Muriel Klonk completed the Master's Programme in Nutrition Science in 2025. In this short video, she shares her reflections on the programme, highlighting the practical learning approach, the supportive environment, and how the experience prepared her for a career in research.
Desar Dauti completed the Master's Programme in Nutrition Science in 2025. He shares his reflections on the programme, highlighting the broad and diverse curriculum, the inspiring faculty, and the opportunity to specialize in a personally meaningful topic. He also emphasizes the importance of collaboration and the value of engaging in student-led activities beyond coursework.