For students attending the Master's Programme in Nutrition Science (120 ECTS) Programme Outline, Master's Programme in Nutrition Science (120 credits)
The aim of this programme is to give you an in-depth understanding of the scientific basis of the subject nutrition, as well as its research methods, and thereby increase your competence to work in the field of nutrition and related areas, both nationally and internationally.
- Diet and health – scientific evidence, recommendations and sustainability, 10 credits
- Molecular and genetic mechanisms in nutrition science, 10 credits
- Diet, Physical activity and fitness - assessment and evaluation, 10 credits
- Diet, physical activity and disease prevention – interventions, mHealth and eHealth, 15 credits
- Nutrition and disease – treatment and clinical aspects, 10 credits
- Professional development and communication in nutrition science, 5 credits
Semester 1 and 2
The first semester includes studies about the relationship between diet and health and how different types of studies contribute to this knowledge. You will study the basis for different recommendations in diet and physical activity, where sustainability aspects are an essential part.
You will also get an in-depth study of molecular and genetic mechanisms, regarding the connection between diet and health, including methods for how to study these. Furthermore, the knowledge in measurement methodology for dietary intake, physical activity, fitness and muscle strength, as well as body composition is deepened, with a focus on understanding the methods' validity, applicability and evaluation of results.
During the second semester, you will deepen your knowledge about the importance of diet and physical activity, in both prevention and treatment of the most common global diseases related to diet and physical health. You gain an in-depth understanding of intervention studies, with special emphasis on the use of the internet (eHealth) or mobile phone technology (mHealth). You will also deepen your knowledge regarding nutrition-related diseases, their mechanisms and treatment at an individual level, with emphasis on the understanding of the scientific evidence for different types of diets. You will also further develop your skills in popular science communication, the use of various media outlets as well as entrepreneurship.
During the last year of the programme you can choose to do a 30, 45 or 60 credit degree project. As part of the degree project, you can choose, based on your interest and previous experience, to explore both subject and method knowledge in a field of nutrition science. Examples include molecular, physiological, clinical, epidemiological or public health.
Depending on the length of your degree project, you can include up to 30 credits of elective courses.
There are a few possibilities for exchange studies during semester 3 and/or 4 of the programme. You can search and apply for courses on your own (up to 30 credits) at another university and include them as elective courses in the programme or do your degree project abroad. For example, we have an exchange agreement with Deakin University in Australia. Another possibility would be to find a project on your own at a university in another country and arrange your visit yourself.
You can read more about this under "Study abroad".